Food

Trade Group Offers Free Sewage Sludge "Compost" to Community Gardens in "Million Tomato Campaign" for Food Banks

Sludge tomato

Beautiful spring weather has gardeners outside seeding lettuce and transplanting tomatoes. Community gardens are ramping up for a growing season full of hot peppers and trailing squash vines. The sewage sludge "composting" industry wants in on the action. May 6 to May 12 has been declared "International Compost Awareness Week" by the sewage sludge industry trade group the U.S. Composting Council (USCC).

Wisconsin Bill Would Treat Organic Milk, Sharp Cheddar, Brown Eggs as "Junk Food"

Wisconsin ranks 44th in the nation for new job creation. Rather than rolling up their sleeves and finding new and innovative ways to help create jobs, the Wisconsin legislature is spending its time telling people needing food assistance what they should be eating. AB 110, which will be up for a vote in the Assembly on Tuesday, May 7, is geared toward limiting "the amount of food stamp benefits that could be spent on junk food." But some of the fine print of the bill, bizarrely, would ban people from choosing more healthy and less expensive options for their families. The bill is one of many being considered that are unduly punitive of the poor.

Bayer and Syngenta Lobby Furiously Against EU Efforts to Limit Pesticides and Save Bees

Bee populations have been declining rapidly worldwide in recent years -- in the U.S., they have declined by almost 50 percent just since October 2012, according to The Ecologist. The problem is complex, with possible culprits including certain parasites (like Varroa mites), viruses, pesticides, and industrial agriculture. But two studies published in early 2012 in the journal Science suggested a particularly strong connection between the use of a class of pesticides called neonicotinoids and the decline of both bumble bee and honeybee populations.

FDA Ready to Approve Frankenfish Despite Fishy Science

salmonSome day soon, you might tuck into a plate of salmon without knowing that the fish you are eating was genetically engineered. The so-called AquAdvantage salmon, a salmon genetically engineered to grow faster than normal salmon, just moved one step closer to legalization. If so, it will be the first genetically engineered (GE) animal allowed for consumption in the United States. Thus, every part of the regulatory process related to the GE salmon sets a precedent for all future GE animals in the United States -- and so far, according to experts, that precedent is a sloppy, inadequate one.

Pages

Subscribe to Food